Theo & Philo Dark Chocolate w/ Siling Labuyo (Chili) 65% by Bar & Cocoa Chocolate
About this product
Like that fiery heroine that girls want to be and boys want to have. Equal parts sweet and spicy, this well-loved favorite takes the velvety richness of dark chocolate ad adds the zing of labuyo. This is probably the only time you'll be more than happy to be on the receiving end of a kick- to your taste buds that is. Ingredients: Cacao beans, Sugar, Cocoa butter, Chili Theo & Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported.
Details
• Made in Philippines • Product Language: English • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 1.59 oz (45 g) • Dimensions: 2.4 x 0.8 x 4.5 in (6.1 x 2 x 11.4 cm)
About this product
Like that fiery heroine that girls want to be and boys want to have. Equal parts sweet and spicy, this well-loved favorite takes the velvety richness of dark chocolate ad adds the zing of labuyo. This is probably the only time you'll be more than happy to be on the receiving end of a kick- to your taste buds that is. Ingredients: Cacao beans, Sugar, Cocoa butter, Chili Theo & Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported.
Details
• Made in Philippines • Product Language: English • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 1.59 oz (45 g) • Dimensions: 2.4 x 0.8 x 4.5 in (6.1 x 2 x 11.4 cm)
About this product
Like that fiery heroine that girls want to be and boys want to have. Equal parts sweet and spicy, this well-loved favorite takes the velvety richness of dark chocolate ad adds the zing of labuyo. This is probably the only time you'll be more than happy to be on the receiving end of a kick- to your taste buds that is. Ingredients: Cacao beans, Sugar, Cocoa butter, Chili Theo & Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported.
Details
• Made in Philippines • Product Language: English • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 1.59 oz (45 g) • Dimensions: 2.4 x 0.8 x 4.5 in (6.1 x 2 x 11.4 cm)