Mags Sauce --Smoked Verde Hot Sauce
Mag stands for three things: Maguey the indigenous word for agave. The first ingredients in the vinegar that makes this sauce special. My sister Maggie aka Mags a truly wonderful person, and Margaret my great uncle’s Hyacinth Macaw who now resides at the national aquarium in Baltimore.
Smoked verde sauce made with artisanal honey and agave vinegar.
Mag stands for three things: Maguey the indigenous word for agave. The first ingredients in the vinegar that makes this sauce special. My sister Maggie aka Mags a truly wonderful person, and Margaret my great uncle’s Hyacinth Macaw who now resides at the national aquarium in Baltimore.
Smoked verde sauce made with artisanal honey and agave vinegar.
Mag stands for three things: Maguey the indigenous word for agave. The first ingredients in the vinegar that makes this sauce special. My sister Maggie aka Mags a truly wonderful person, and Margaret my great uncle’s Hyacinth Macaw who now resides at the national aquarium in Baltimore.
Smoked verde sauce made with artisanal honey and agave vinegar.
