Cherry Bomb Hot Sauce by Haxan Ferments

$9.00
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About this product

Great as a wing sauce, on mac and cheese, or in a bloody mary. Beautiful and funky bright red medium lacto fermented hot sauce. We ferment a blend of sweet and spicy cherry peppers with garlic and onion. It’s finished with white vinegar and local wildflower honey for just a touch of sweetness. A perfect ‘everyday’ hot sauce that goes with everything. Great as a wing sauce, on mac and cheese, or in a bloody mary. Beautiful and funky bright red medium lacto fermented hot sauce. We ferment a blend of sweet and spicy cherry peppers with garlic and onion. It’s finished with white vinegar and local wildflower honey for just a touch of sweetness. A perfect ‘everyday’ hot sauce that goes with everything. Medium heat Vegetarian and gluten free Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration Ingredients: cherry peppers, fresno peppers, onion, white vinegar, garlic, water, salt, honey

Details

• Made in United States • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 8 oz (226.8 g)

Ingredients

cherry peppers, fresno peppers, onion, white vinegar, garlic, water, salt, honey

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About this product

Great as a wing sauce, on mac and cheese, or in a bloody mary. Beautiful and funky bright red medium lacto fermented hot sauce. We ferment a blend of sweet and spicy cherry peppers with garlic and onion. It’s finished with white vinegar and local wildflower honey for just a touch of sweetness. A perfect ‘everyday’ hot sauce that goes with everything. Great as a wing sauce, on mac and cheese, or in a bloody mary. Beautiful and funky bright red medium lacto fermented hot sauce. We ferment a blend of sweet and spicy cherry peppers with garlic and onion. It’s finished with white vinegar and local wildflower honey for just a touch of sweetness. A perfect ‘everyday’ hot sauce that goes with everything. Medium heat Vegetarian and gluten free Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration Ingredients: cherry peppers, fresno peppers, onion, white vinegar, garlic, water, salt, honey

Details

• Made in United States • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 8 oz (226.8 g)

Ingredients

cherry peppers, fresno peppers, onion, white vinegar, garlic, water, salt, honey

About this product

Great as a wing sauce, on mac and cheese, or in a bloody mary. Beautiful and funky bright red medium lacto fermented hot sauce. We ferment a blend of sweet and spicy cherry peppers with garlic and onion. It’s finished with white vinegar and local wildflower honey for just a touch of sweetness. A perfect ‘everyday’ hot sauce that goes with everything. Great as a wing sauce, on mac and cheese, or in a bloody mary. Beautiful and funky bright red medium lacto fermented hot sauce. We ferment a blend of sweet and spicy cherry peppers with garlic and onion. It’s finished with white vinegar and local wildflower honey for just a touch of sweetness. A perfect ‘everyday’ hot sauce that goes with everything. Medium heat Vegetarian and gluten free Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration Ingredients: cherry peppers, fresno peppers, onion, white vinegar, garlic, water, salt, honey

Details

• Made in United States • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 8 oz (226.8 g)

Ingredients

cherry peppers, fresno peppers, onion, white vinegar, garlic, water, salt, honey

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